Dan Levy Reveals Why He Made A Cooking Show When He Doesn T Know How To Cook
What sparked the idea for The Big Brunch? A love of my friends who work in the culinary arts, many of whom were affected by the pandemic [and] restaurants shutting down. I love their desire to provide for people in the most human way, which is to feed us. How did you cast the cooks? To qualify, these people had to be doing something extraordinary within their communities. Oftentimes, chefs are doing more than working in a kitchen; they’re mentoring people, and we get to explore that....